Cultivating a Better World: Chipotle Turns Avocado Waste Into Apparel

Caitlin Leibert started the sustainability department at Chipotle — and her job description includes dumpster diving (but more about that later). We may not think about it often, but looking back on kitchen clean-ups, unfinished restaurant meals and full stacks of dining hall plates, food waste is a real problem that contributes to a harmful environmental impact.  According to the Upcycled Food Assocation, approximately 30 … Continue reading Cultivating a Better World: Chipotle Turns Avocado Waste Into Apparel

Eating for a Better Tomorrow

When discussing climate change and the fate of our environment it feels as if there’s rarely any good news. As our world continues to see rising temperatures, the increasing presence of natural disasters, rising sea levels and many more consequences of our ever-growing carbon footprint, I can’t help but feel powerless. However, there are many simple changes you can make to your daily habits that … Continue reading Eating for a Better Tomorrow