Recipes for Beginner Bobby Flays

When someone asks you what you’ve been cooking while away at college, they aren’t talking about peanut butter and jelly sandwiches or microwave mac and cheese.  I love a good PB&J just as much as the next person, but I can’t live off of them (well, I mean I could). As my Intro to Nutrition professor tells us, it’s ALL about variety.  Cooking is fun; … Continue reading Recipes for Beginner Bobby Flays