Cultivating a Better World: Chipotle Turns Avocado Waste Into Apparel

Caitlin Leibert started the sustainability department at Chipotle — and her job description includes dumpster diving (but more about that later). We may not think about it often, but looking back on kitchen clean-ups, unfinished restaurant meals and full stacks of dining hall plates, food waste is a real problem that contributes to a harmful environmental impact.  According to the Upcycled Food Assocation, approximately 30 … Continue reading Cultivating a Better World: Chipotle Turns Avocado Waste Into Apparel